Aperitivo menu

Focaccia with sundried tomato and basil€7.80

Wine: Barbera d’asti

Cocktail: Six Tastes (celery sour)

Focaccia with a mix of funghi and salsa tartufata €8.40

Wine: Prosecco valdobbiadene

Cocktail: moscow mule

focaccia with garlic and rosemary €7.50

Wine: Valpolicella

cocktail: Sbagliato

main courses

lasagne (serves 2) €39.oo

Traditionally baked beed and pork lasagne

Rabbit stew €19.00

Slow Cooked rabbit served in a traditional bread

bragjoli €19.50

known as beef olives. slow-braised stuffed beef.

fresh ravioli

€13 - 16

desserts €7.20

Selection of cheese cakes

tiramisu

carrot cake

ferrero

Banoffee

starters

beef carpaccio €12.20

thin slices of raw prime beef cut topped with fresh ricotta cheese.

BRUSCHETTA pARMA €11.20

bLACKBERRY cREAM CHEESE, PROSCIUTTO CRUDO AND SWEET GORGONZOLA CHEESE.

VEGETARIAN VIBES €13.70

A SELECTION OF HUMMUS, TZATZIKI, AVOCADO AND FRESH MALTESE CHEESELET.

PARMIGIANA DI MELANZANE €10.80

oVEN-BAKED LAYERS OF EGGPLANT, TOMATO SAUCE, BASIL AND CHEESE.

Spinach and ricotta pasta shells €10.20

oven-baked conchiglie stuffed with spinach and ricotta cheese. topped with tomato sauce.

Tomato Tartare €8.80

fresh tomatoes, onions, dates and BASIL. topped with olive oil and himalayan salt.

Go Green

parma ham and melon €13.90

prosciutto crudo, melon, cherry tomatoes and parmesan cheese shavings.

mozzarella di bufala €12.60

tomatoes and mozzarella di bufala.

smoked salmon salad €17.20

smoked salmon, cherry tomatoes, avocado, asparagus and sweet corn. tzaziki dressing.

Moschops €15.20

Cherry tomatoes, chickpeas, shredded carrots, avocado, onions, cucumber. served on mixed green leaves.